What was the cost?

The cost of the wine tasting at Calais Winery is $25 per person, which includes a guided tour of the winery and the cave where the wines are aged, as well as a tasting of six wines. You can also purchase bottles of wine to take home, ranging from $30 to $75. The winery accepts cash and credit cards.

What are 3 reasons to visit?

There are many reasons to visit Calais Winery, but here are my top three:

• The wines: The wines at Calais Winery are exceptional, using only Texas grapes from the best vineyards in the state. You can taste the passion and expertise of the winemaker in every sip, as he blends traditional and innovative techniques to create complex and balanced wines. Some of the wines you can taste include Cabernet Sauvignon, Merlot, Viognier, and Roussanne.
• The winemaker: Benjamin Calais is not only a talented winemaker, but also a friendly and knowledgeable host. He will personally guide you through the winery and the cave, and share with you the story behind each wine, as well as the challenges and rewards of making wine in Texas. He is also happy to answer any questions you might have, and give you tips on how to enjoy his wines at their best.
• The atmosphere: Calais Winery is a cozy and intimate place, where you can relax and enjoy the scenic views of the Hill Country. The winery is located in a historic building that dates back to 1905, and has been restored and modernized to accommodate the winemaking facilities. The cave, which is underground, is a cool and quiet spot, where you can admire the barrels and bottles of wine, and feel the magic of the aging process.

Is it worth visiting?

In my opinion, Calais Winery is definitely worth visiting, especially if you are a wine lover or a curious traveler. You will not only get to taste some of the best wines in Texas, but also learn more about the art and science of winemaking, and meet a charming and inspiring winemaker. Calais Winery is a hidden gem in the Hill Country, and a must-see destination for anyone who appreciates quality, authenticity, and beauty.

When’s the best time of day to go?

Calais Winery is open on Friday, Saturday, and Sunday, from 12:00 PM to 5:00 PM on Friday and Sunday, and from 11:00 AM to 6:00 PM on Saturday. You can book your wine tasting online, or walk in if there is availability. I recommend going in the afternoon, when the sun is shining and the temperature is pleasant. You can also combine your visit to Calais Winery with other nearby attractions, such as Garrison Brothers Distillery, Hye Market, or Silver Dollar Winery.

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How was the food?

The food at Tar and Roses was amazing, to say the least. The menu is divided into snacks, vegetables, small plates, large plates, and desserts, and each category offers a variety of flavors and textures to suit different tastes and preferences. Some of the dishes that I tried and loved were the oxtail dumplings with san bai su, the wood roasted English peas with mint and sea salt, the whole fried snapper with chili vinegar and herbs, and the sticky toffee pudding with vanilla ice cream. The portions were generous, the presentation was beautiful, and the quality was excellent.

How was the ambiance?

The ambiance at Tar and Roses was warm and inviting, with a casual and friendly vibe. The restaurant is located in a historic building that dates back to 1925, and has been renovated and decorated to create a modern and comfortable space. The wooden furniture, the exposed brick walls, the soft lighting, and the open kitchen all contribute to the charming and relaxed atmosphere of the place. The restaurant is not too loud, but not too quiet either, and the music is pleasant and unobtrusive.

What would you recommend ordering from their menu?

It is hard to recommend just a few dishes from the menu, as everything I tried was delicious and satisfying. However, if I had to choose, I would say that the oxtail dumplings are a must-have, as they are tender, juicy, and flavorful, and the san bai su sauce adds a tangy and sweet touch. I would also recommend the wood roasted English peas, as they are fresh, crunchy, and simple, and the mint and sea salt enhance their natural taste. For the main course, I would suggest the whole fried snapper, as it is crispy on the outside and moist on the inside, and the chili vinegar and herbs give it a spicy and aromatic kick. For dessert, I would go for the sticky toffee pudding, as it is rich, sweet, and gooey, and the vanilla ice cream balances it out with a creamy and cool contrast.

Do they accept walk-ins, or do I need a reservation?

Tar and Roses is a very popular and busy restaurant, so I would highly recommend making a reservation in advance, especially if you are planning to go on a weekend or a special occasion. You can book your table online, or call the restaurant directly. They also have a few tables for walk-ins, but they are limited and subject to availability.

When is the best time to go?

Tar and Roses is open for dinner every day, from 5:30 PM to 10:00 PM on Sunday to Thursday, and from 5:30 PM to 11:00 PM on Friday and Saturday. They also offer a brunch menu on Sundays, from 10:30 AM to 2:00 PM. The best time to go depends on your preference and mood, but I would say that the evening is a great time to enjoy the cozy and romantic ambiance of the place, and the brunch is a fun and delicious way to start your Sunday.

Do they accept bookings for special events?

Yes, they do. Tar and Roses has a private dining room that can accommodate up to 40 guests, and a semi-private dining area that can seat up to 20 guests. They also offer catering services for off-site events, such as weddings, birthdays, corporate functions, and more. You can contact the restaurant for more information and availability.

Is it worth visiting?

In my opinion, Tar and Roses is definitely worth visiting, especially if you are a food lover or a curious diner. You will not only get to taste some of the best and most creative dishes in Santa Monica, but also enjoy a warm and welcoming service, and a cozy and comfortable setting. Tar and Roses is a gem in the Californian culinary scene, and a must-visit destination for anyone who appreciates quality, innovation, and delight.

The post Tar and Roses: A Cozy and Delicious Spot for Californian Cuisine [Review] appeared first on Trek Intel.

What was the cost?

The cost was affordable for the adventure. The ticket was 12 euros per person, which included access to the funicular and the viewing platform. The ticket also gave us a discount on the ferry ride to Bellagio, another lovely town on the lake.

What are 3 reasons to visit?

Here are the top 3 reasons to visit the Harderbahn:

1. The ride. The ride was exciting and exhilarating, as the funicular ascended 755 meters in 10 minutes, at an average incline of 64%. The carriages were modern and comfortable, with large windows that offered panoramic views of the landscape. We felt like we were flying over the lake and the town.
2. The view. The view was spectacular from the top. The viewing platform, called the Two Lakes Bridge, was a glass structure that extended over the edge of the cliff, giving us a 360-degree perspective of the surroundings. We could see the Lake Thun and the Lake Brienz, the Interlaken and the Unterseen, and the Eiger, the Mönch, and the Jungfrau. The view was especially magical at sunset, when the sky and the water turned into a rainbow of colors.
3. The restaurant. The restaurant was cozy and charming, with a pagoda-like design and a terrace. The menu offered a variety of dishes, from salads and soups, to pasta and meat. The food was delicious and fresh, and the service was friendly and efficient. We enjoyed a romantic dinner with a breathtaking backdrop.

Is it worth visiting?

Yes, it is. We had a memorable experience at the Harderbahn, and we would definitely go back. The funicular offered a unique and enjoyable way to explore the mountain, as well as a whimsical and creative atmosphere. The funicular was suitable for all ages and interests, and there was always something new to discover.

When’s the best time of day to go?

The best time of day to go is late afternoon. The funicular is open from 9 a.m. to 7:30 p.m. from March to November, and from 10 a.m. to 5 p.m. from December to February. The late afternoon is the least crowded and the most scenic time to visit, as you can avoid the tourist groups and enjoy the golden hour.

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What was the cost?

The cost was reasonable for the value. The entrance fee was 12 euros per person, which included access to the villa, the museum, and the garden. The ticket also gave us a discount on the ferry ride to Bellagio, another beautiful town on the lake. We felt that the price was worth it for the experience.

What are 3 reasons to visit?

Here are the top 3 reasons to visit the Villa Carlotta Museum:

1. The artworks. The museum showcases a variety of artworks, from sculptures, paintings, and frescoes, to furniture, tapestries, and ceramics. Some of the highlights include the famous sculptures by Antonio Canova and Bertel Thorvaldsen, such as Cupid and Psyche, Venus and Mars, and Palamedes; the romantic paintings by Francesco Hayez, such as The Kiss and The Last Moments of Napoleon; and the frescoed rooms by Giuseppe Bertini, such as the Hall of the Muses and the Hall of the Battles.
2. The garden. The garden is a wonderland of plants and flowers, covering an area of 8 hectares. The garden features a variety of styles, from Italian, English, and French, to Japanese and tropical. Some of the highlights include the azalea and rhododendron valley, which blooms in spring with a riot of colors; the bamboo garden, which creates a zen atmosphere; and the rock garden, which showcases a collection of succulents.
3. The view. The view is spectacular from every angle. The villa overlooks the Lake Como, which is one of the most beautiful lakes in the world. The lake is surrounded by majestic mountains, which create a dramatic backdrop. The view is especially magical at sunset, when the sky and the water turn into a palette of colors.

Is it worth visiting?

Yes, it is. We had a memorable experience at the Villa Carlotta Museum, and we would definitely go back. The museum offers a unique and enjoyable way to explore art and nature, as well as a whimsical and creative atmosphere. The museum is suitable for all ages and interests, and there is always something new to discover.

When’s the best time of day to go?

The best time of day to go is late afternoon. The museum is open from 9 a.m. to 7:30 p.m. from March to November, and from 10 a.m. to 5 p.m. from December to February. The late afternoon is the least crowded and the most scenic time to visit, as you can avoid the tourist groups and enjoy the golden hour. You can also catch the last ferry to Bellagio, which leaves at 6:30 p.m. from the nearby pier.

The post Villa Carlotta Museum: A Treasure Trove of Art and Nature in Lake Como [Review] appeared first on Trek Intel.

Los Angeles, California

A Prelude to Flavor

As you step through the glass doors, the aroma of steamed perfection envelops you. The kitchen is a symphony of hands folding delicate dumpling skins, each one a promise of umami bliss. The xiao long bao, those soup-filled wonders, arrive like edible jewels. One bite, and you’re transported to the bustling streets of Taipei.

The Symphony of Ambiance

Din Tai Fung is a choreography of efficiency and elegance. The open kitchen reveals the ballet of chefs, their movements precise as they assemble dumplings with the finesse of concert pianists. The dining room hums with anticipation – families, foodies, and first-timers all in sync. It’s a place where bamboo steamers and chopsticks become extensions of your soul.

Must-Try Melodies

Start with the truffle xiao long bao – delicate pouches filled with fragrant broth and a hint of luxury. Then, let the shrimp and pork shao mai pirouette on your palate – a harmonious blend of textures. And don’t miss the noodles with sesame sauce – a silky sonnet of umami and nuttiness.

Reservations or Spontaneity?

Fear not, hungry wanderer. Din Tai Fung welcomes both. Walk-ins are embraced, but if you seek a front-row seat to the dumpling theater, a reservation is your golden ticket.

When to Visit?

Weekday lunch – when the sun filters through the paper lanterns, casting shadows on the communal tables. Or perhaps Sunday dinner, when the dim lighting adds a touch of mystery to your dumpling pilgrimage.

Celebrate in Style

Din Tai Fung doesn’t just serve dumplings; it hosts celebrations of life. Birthdays, anniversaries, or simply surviving a Monday – they’re all worthy reasons to raise your jasmine tea in a toast.

Worth the Journey?

In a word: absolutely. Din Tai Fung isn’t just a restaurant; it’s a culinary sanctuary where dumplings waltz and taste buds applaud. So, fellow food adventurer, come hungry, come curious, and let the dumpling magic unfold.

The post Din Tai Fung: Where Dumplings Dance and Taste Buds Applaud [Review] appeared first on Trek Intel.

How was the food?

The food was fantastic. We ordered the chef’s choice sashimi platter, the spicy tuna roll, and the salmon nigiri. The sashimi was thinly sliced, melt-in-your-mouth, and bursting with flavor. The spicy tuna roll was crunchy, spicy, and satisfying. The salmon nigiri was buttery, smooth, and delicate. The portions were generous and filling.

How was the ambiance?

The ambiance was casual and cozy. The restaurant has a simple and clean decor, with wooden tables, bamboo mats, and a sushi bar. The music was low and soothing, creating a relaxing atmosphere. The staff were friendly, attentive, and professional. The restaurant was not too busy, and the service was quick and efficient.

What would you recommend ordering from their menu?

We would recommend ordering the chef’s choice sashimi platter from their menu, as it was the highlight of our meal. It was a large and beautiful platter of assorted sashimi, including tuna, salmon, yellowtail, snapper, scallop, and more. The fish was fresh, tender, and delicious, and the presentation was artistic and appealing.

Do they accept walk-ins, or do I need a reservation?

They accept both walk-ins and reservations. However, we would advise making a reservation in advance, especially on weekends or evenings, as the restaurant is quite popular and can get busy. You can make a reservation by phone or online.

When is the best time to go?

The best time to go is lunch time. The restaurant is open from Monday to Friday, from 11:30 a.m. to 2:30 p.m. and from 5:30 p.m. to 10 p.m., and on Saturday, from 12 p.m. to 10 p.m.. The lunch menu offers a variety of dishes, from bento boxes, noodles, and rice bowls, to sushi, sashimi, and rolls. The lunch prices are affordable and reasonable.

Do they accept bookings for special events?

Yes, they do. The restaurant has a private dining room that can accommodate up to 20 people. You can book it for special events, such as birthdays, anniversaries, weddings, or corporate meetings. The restaurant can also provide customized menus and catering services, according to your preferences and budget.

Is it worth visiting?

Yes, it is. We had a wonderful experience at Tomo Sushi, and we would definitely go back. The restaurant offers authentic and fresh sushi, as well as a casual and cozy atmosphere. The service was excellent, and the prices were reasonable. If you are a sushi lover, or just looking for a good Japanese restaurant in Austin, you should give this place a try. You won’t regret it.

The post Tomo Sushi: A Hidden Gem for Sushi Lovers in Austin [Review] appeared first on Trek Intel.

A Prelude to Flavor

Step inside, and you’re greeted by the warmth of family. The walls wear memories – sepia-toned photographs, laughter, and the scent of freshly baked bread. But let’s talk about the food. Brace yourself for handmade pasta that flirts with your taste buds. Each twist, each fold – a love letter from Nonna herself.

The Symphony of Ambiance

Candlelight dances, casting shadows on rustic wooden tables. The hum of conversations mingles with the clink of wine glasses. It’s a place where time slows, where you linger over bites of house-cured salumi and sigh contentedly. The ambiance? Bellissimo.

Must-Try Melodies

Start with the cacio e pepe – a minimalist masterpiece of pecorino and black pepper. Then, let the agnolotti serenade you – pockets of joy filled with ricotta and herbs. And oh, the olive oil cake – a sweet aria that leaves you humming.

Reservations or Spontaneity?

Fear not, hungry wanderer. L’Oca d’Oro embraces both. Walk-ins are welcomed, but if you seek a moonlit table by the window, a reservation is your golden ticket.

When to Visit?

Sunday brunch – when the sun spills through the lace curtains, and mimosas flow like poetry. Or perhaps Friday dinner, when the stars twinkle above the patio.

Celebrate in Style

L’Oca d’Oro hosts anniversaries, birthdays, and even clandestine proposals. The attentive staff ensures that your celebration is a crescendo of joy.

Worth the Journey?

In a word: absolutely. L’Oca d’Oro isn’t just a restaurant; it’s a sonnet of flavors that lingers on your tongue. So, fellow food lover, raise your glass to tradition, to Nonna’s secrets, and to the magic that unfolds within these cozy walls.

The post L’Oca d’Oro: Where Austin’s Heart Meets Italian Soul [Review] appeared first on Trek Intel.

How was the food?

The food was amazing. We ordered the house-made pasta, the lamb chops, and the roasted cauliflower. The pasta was cooked al dente, and tossed with a rich and creamy sauce. The lamb chops were tender, juicy, and seasoned with herbs and spices. The roasted cauliflower was crispy, smoky, and topped with cheese and nuts. The portions were generous and satisfying.

How was the ambiance?

The ambiance was elegant and cozy. The restaurant has a modern and minimalist decor, with wooden tables, leather chairs, and a marble bar. The lighting was soft and warm, creating a romantic atmosphere. The staff were friendly, attentive, and knowledgeable. The restaurant was busy, but not too noisy, and the service was prompt and efficient.

What would you recommend ordering from their menu?

We would recommend ordering the chocolate salami from their menu, as it was unique and delicious. It was a dessert made of chocolate, nuts, and cookies, shaped like a salami, and sliced into thin pieces. It was served with whipped cream and fresh berries. It was a perfect balance of sweet, crunchy, and creamy.

Do they accept walk-ins, or do I need a reservation?

They accept both walk-ins and reservations. However, we would advise making a reservation in advance, especially on weekends or evenings, as the restaurant is quite popular and can get busy. You can make a reservation by phone or online.

When is the best time to go?

The best time to go is dinner time. The restaurant is open from Tuesday to Sunday, from 5 p.m. to 10 p.m.. The dinner menu offers a variety of dishes, from appetizers, salads, and soups, to pasta, meat, and fish. The restaurant also has a wine list that features organic and biodynamic wines from Italy and other regions.

Do they accept bookings for special events?

Yes, they do. The restaurant has a private dining room that can accommodate up to 20 people. You can book it for special events, such as birthdays, anniversaries, weddings, or corporate meetings. The restaurant can also provide customized menus and catering services, according to your preferences and budget.

Is it worth visiting?

Yes, it is. We had a wonderful experience at Intero, and we would definitely go back. The restaurant offers a modern and seasonal take on Italian cuisine, as well as a elegant and cozy atmosphere. The service was excellent, and the prices were reasonable. If you are looking for a good Italian restaurant in Austin, you should give this place a try. You won’t regret it.

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How was the food?

The food was simple but tasty. We ordered some cheese and charcuterie boards, as well as some nachos and hummus. The portions were decent and the quality was good. The food was not the main attraction, but it was a nice complement to the drinks.

How was the ambiance?

The ambiance was fun and relaxed. The bar has a modern and cozy decor, with wooden tables, red sofas, and a fireplace. The music was upbeat and eclectic, ranging from rock to pop to jazz. The staff were friendly, attentive, and professional. The bar was busy, but not too crowded, and the noise level was moderate. We felt comfortable and entertained throughout our stay.

What would you recommend ordering from their menu?

We would recommend ordering the cocktails from their menu, as they were creative and delicious. We tried the Mojito, the Cosmopolitan, and the Old Fashioned, and we were impressed by the presentation and the taste. The cocktails were well-balanced, refreshing, and strong. The bar also offers a wide selection of wines and beers, both local and international, for those who prefer other drinks.

Do they accept walk-ins, or do I need a reservation?

They accept both walk-ins and reservations. However, we would advise making a reservation in advance, especially on weekends or evenings, as the bar is quite popular and can get busy. You can make a reservation by phone or online.

When is the best time to go?

The best time to go is anytime. The bar is open 7 days a week, from 4 p.m. to 2 a.m., and serves drinks and food all day. You can go for an aperitif, a night out, or a late-night snack. The bar also hosts special events, such as live music, DJ sets, or themed parties.

Do they accept bookings for special events?

Yes, they do. The bar has three rooms that can accommodate up to 60, 50, or 80 people respectively. You can book them for special events, such as birthdays, anniversaries, weddings, or corporate meetings. The bar can also provide catering services, such as buffets, cocktails, or menus, according to your preferences and budget.

Is it worth visiting?

Yes, it is. We had a great time at BD 22, and we would definitely go back. The bar offers a cozy and trendy place to enjoy drinks and food, as well as a fun and relaxed atmosphere. The service was excellent, and the prices were reasonable. If you are looking for a good bar in Geneva, you should give this place a try. You won’t regret it.

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Annecy, France

A Prelude to Flavor

As you step into Brasserie Saint Maurice, the air hums with anticipation. The rustic charm of exposed wooden beams and vintage posters sets the stage. But it’s the menu that steals the spotlight. From escargot en croûte to duck confit, each dish is a chapter in a culinary novel.

The Symphony of Ambiance

Bold strokes of elegance define the ambiance. Picture flickering candlelight, the soft murmur of conversations, and the occasional clink of wine glasses. Whether you’re nestled in a corner booth or basking in the sun-drenched courtyard, Brasserie Saint Maurice orchestrates an experience that lingers.

Must-Try Melodies

Start with the onion soup gratinée – a symphony of caramelized sweetness and gooey cheese. Then, let the coq au vin serenade your taste buds – tender chicken bathed in red wine and fragrant herbs. For dessert, the tarte tatin hits all the right notes – buttery pastry, caramelized apples, and a dollop of crème fraîche.

Reservations or Spontaneity?

Fear not, dear diner. Brasserie Saint Maurice welcomes both the impulsive wanderer and the meticulous planner. Walk-ins are greeted with a nod, while reservations ensure a front-row seat to the culinary performance.

Timing Is Everything

Lunchtime – when the sun spills through the lace curtains, casting intricate patterns on the checkered floor. Or perhaps dinner, when the chandeliers shimmer like constellations above your tête-à-tête.

Celebrate in Style

Brasserie Saint Maurice gladly hosts anniversaries, birthdays, and even clandestine proposals. The attentive staff ensures that your celebration is a crescendo of joy.

Worth the Journey?

In a word: indubitably. Brasserie Saint Maurice is more than a restaurant; it’s a sonnet of flavors that dances across your palate. So, fellow epicurean, raise your glass to tradition, to innovation, and to the magic that unfolds within these hallowed walls.

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