Tar and Roses: A Cozy and Delicious Spot for Californian Cuisine [Review]

If you are looking for a cozy and delicious spot to enjoy some Californian cuisine with a global twist, you might want to check out Tar and Roses in Santa Monica, California. This popular and award-winning restaurant is run by chef Andrew Kirschner, who creates innovative and seasonal dishes using a wood-burning oven. In this review, I will share with you some of the aspects of my dining experience at Tar and Roses, and why I think it is a must-try for anyone who loves food.

How was the food?

The food at Tar and Roses was amazing, to say the least. The menu is divided into snacks, vegetables, small plates, large plates, and desserts, and each category offers a variety of flavors and textures to suit different tastes and preferences. Some of the dishes that I tried and loved were the oxtail dumplings with san bai su, the wood roasted English peas with mint and sea salt, the whole fried snapper with chili vinegar and herbs, and the sticky toffee pudding with vanilla ice cream. The portions were generous, the presentation was beautiful, and the quality was excellent.

How was the ambiance?

The ambiance at Tar and Roses was warm and inviting, with a casual and friendly vibe. The restaurant is located in a historic building that dates back to 1925, and has been renovated and decorated to create a modern and comfortable space. The wooden furniture, the exposed brick walls, the soft lighting, and the open kitchen all contribute to the charming and relaxed atmosphere of the place. The restaurant is not too loud, but not too quiet either, and the music is pleasant and unobtrusive.

What would you recommend ordering from their menu?

It is hard to recommend just a few dishes from the menu, as everything I tried was delicious and satisfying. However, if I had to choose, I would say that the oxtail dumplings are a must-have, as they are tender, juicy, and flavorful, and the san bai su sauce adds a tangy and sweet touch. I would also recommend the wood roasted English peas, as they are fresh, crunchy, and simple, and the mint and sea salt enhance their natural taste. For the main course, I would suggest the whole fried snapper, as it is crispy on the outside and moist on the inside, and the chili vinegar and herbs give it a spicy and aromatic kick. For dessert, I would go for the sticky toffee pudding, as it is rich, sweet, and gooey, and the vanilla ice cream balances it out with a creamy and cool contrast.

Do they accept walk-ins, or do I need a reservation?

Tar and Roses is a very popular and busy restaurant, so I would highly recommend making a reservation in advance, especially if you are planning to go on a weekend or a special occasion. You can book your table online, or call the restaurant directly. They also have a few tables for walk-ins, but they are limited and subject to availability.

When is the best time to go?

Tar and Roses is open for dinner every day, from 5:30 PM to 10:00 PM on Sunday to Thursday, and from 5:30 PM to 11:00 PM on Friday and Saturday. They also offer a brunch menu on Sundays, from 10:30 AM to 2:00 PM. The best time to go depends on your preference and mood, but I would say that the evening is a great time to enjoy the cozy and romantic ambiance of the place, and the brunch is a fun and delicious way to start your Sunday.

Do they accept bookings for special events?

Yes, they do. Tar and Roses has a private dining room that can accommodate up to 40 guests, and a semi-private dining area that can seat up to 20 guests. They also offer catering services for off-site events, such as weddings, birthdays, corporate functions, and more. You can contact the restaurant for more information and availability.

Is it worth visiting?

In my opinion, Tar and Roses is definitely worth visiting, especially if you are a food lover or a curious diner. You will not only get to taste some of the best and most creative dishes in Santa Monica, but also enjoy a warm and welcoming service, and a cozy and comfortable setting. Tar and Roses is a gem in the Californian culinary scene, and a must-visit destination for anyone who appreciates quality, innovation, and delight.